Directions:
- Mix the all of the indgedients except for the butter in a pan and heat on low boil for 10 min.
- Add butter and stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.17 Kcal (2362 kJ) | ||
| Calories from fat | 310.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 1270.29mg | 53% | |
| Potassium | 2267.58mg | 48% | |
| Total Carbs | 62.92g | 21% | |
| Sugars | 62.42g | 250% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 175.1mg | 292% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 54.09 Kcal (226 kJ) | ||
| Calories from fat | 29.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 53% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 31% | |
| Sodium | 121.8mg | 53% | |
| Potassium | 217.42mg | 48% | |
| Total Carbs | 6.03g | 21% | |
| Sugars | 5.99g | 250% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.98g | 20% | |
| Vitamin C | 16.8mg | 292% | |
| Calcium | 12.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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