Directions:
- Bring a pot of water to a boil. For this amount of pasta I would boil at least 2 quarts of water. When the water is boiling, add at least a tablespoon of salt and stir to dissolve.
- Add the noodles to the boiling water. For the egg noodles, cook 5 minutes from the time the water comes back to a boil; for the penne, cook 8 minutes.
- While the pasta is cooking, cut the butter into small bits, and chop the parsley.
- Drain the pasta well, and transfer immediately to a large serving bowl. Toss with the butter (and optional parmesan).
- Sprinkle with the parsley, and grind on lots of black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.52 Kcal (1392 kJ) | ||
| Calories from fat | 134.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 80.78mg | 27% | |
| Sodium | 31.28mg | 1% | |
| Potassium | 142.49mg | 3% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 9.31g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.1 Kcal (1068 kJ) | ||
| Calories from fat | 103.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 23% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 27% | |
| Sodium | 23.99mg | 1% | |
| Potassium | 109.31mg | 3% | |
| Total Carbs | 31.05g | 13% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 7.14g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 13% | |
| Calcium | 45.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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