Directions:
- Place beets in a large saucepan; add water to cover. Bring to a boil; cover and cook 15 minutes or until tender. Drain, reserving 1/2 cup liquid.
- Combine next 2 ingredients in a saucepan; slowly stir in reserved liquid. Cook over medium heat, stirring until thickened and bubbly. Remove from heat; stir in vinegar and butter. Pour over beets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.46 Kcal (785 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1.35mg | 0% | |
| Potassium | 2.09mg | 0% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.8g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 130.78 Kcal (548 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 11% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 5% | |
| Sodium | 0.94mg | 0% | |
| Potassium | 1.46mg | 0% | |
| Total Carbs | 17.87g | 9% | |
| Sugars | 5.13g | 29% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.35g | 10% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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