Buttercream Mousseline/Cookies and Cream Recipe

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Buttercream Mousseline/Cookies and Cream
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Ingredients:

Directions:

  1. Combine the sugar and meringue powder in a stainless steel bowl and whisk to combine. Mix egg whites and corn syrup. Combine the egg white mixture with the sugar mixture and whisk vigorously. Heat mixture over a hot water bath, stirring occasionally. The meringue is ready when the sugar is dissolved. Whip in a mixer fitted with a whisk attachment for 10 to 15 minutes. Slowly add the cool, room temperature butter and shortening. Add the vanilla seeds and then fold in the crushed cookies.
  2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5312.58 Kcal (22243 kJ)
Calories from fat 3693.92 Kcal
% Daily Value*
Total Fat 410.44g 631%
Cholesterol 625.75mg 209%
Sodium 1039.59mg 43%
Potassium 911.16mg 19%
Total Carbs 401.42g 134%
Sugars 349.65g 1399%
Dietary Fiber 3.45g 14%
Protein 29.07g 58%
Vitamin C 0.9mg 1%
Vitamin A 2.8mg 95%
Iron 10.7mg 59%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 490.27 Kcal (2053 kJ)
Calories from fat 340.89 Kcal
% Daily Value*
Total Fat 37.88g 631%
Cholesterol 57.75mg 209%
Sodium 95.94mg 43%
Potassium 84.09mg 19%
Total Carbs 37.05g 134%
Sugars 32.27g 1399%
Dietary Fiber 0.32g 14%
Protein 2.68g 58%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 95%
Iron 1mg 59%
Calcium 11.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139.8
    Points
  • 152
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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