Semi-freddo With Cookies And Cream Recipe

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Semi-freddo With Cookies And Cream
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Ingredients:

Directions:

  1. Whip together the cream and powdered sugar till soft peaks are formed.
  2. Fold the strawberry jam into the cream.
  3. Place the cookies in a large sealable bag and smash any way you like.
  4. Use flat-bottemed bowls, such as ramekins.
  5. Place a small layer of cookies in the bottom of each ramekin, then put a layer of the cream, followed by a middle layer of cookies, and finally topped with cream once more.
  6. Total: 2 layers of cookies and 2 layers of cream.
  7. Make sure the cream on top is smoothed flat.
  8. Place in the freezer for an hour (I like to make this before we eat dinner, so that its ready when we're done.)
  9. Use a knife to gently remove it from the sides of the bowl, invert onto a plate.
  10. Garnish with chocolate syrup and fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.68 Kcal (3009 kJ)
Calories from fat 375.02 Kcal
% Daily Value*
Total Fat 41.67g 64%
Cholesterol 83.7mg 28%
Sodium 553.94mg 23%
Potassium 611.68mg 13%
Total Carbs 84.31g 28%
Sugars 57.56g 230%
Dietary Fiber 0.75g 3%
Protein 6.15g 12%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 380.67 Kcal (1594 kJ)
Calories from fat 198.64 Kcal
% Daily Value*
Total Fat 22.07g 64%
Cholesterol 44.33mg 28%
Sodium 293.41mg 23%
Potassium 324mg 13%
Total Carbs 44.66g 28%
Sugars 30.49g 230%
Dietary Fiber 0.4g 3%
Protein 3.26g 12%
Vitamin C 0.3mg 1%
Iron 0.8mg 8%
Calcium 46.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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