Ingredients:
- butterbeans x 2 tins - drained & rinsed
- tomatoes x 2 tins
- fennel seeds - 1 tsp
- dried chilli flakes 1/2 teasoon
Directions:
- Heat a little oil in saucepan on medium heat add garlic fennel seeds & chilli flakes fry until garlic has coloured a little & seeds are toasted add chorizo fry for another minute or so.
- Add tinned tomatoes stir around turn heat down to simmer leave sauce to thicken for about 25 mins.
- Add butterbeans to sauce turn heat up add salt and pepper & serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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