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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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From Duncan Hines: This pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box. Ingredients:
1 cup coarsely chopped pecans |
1/4 cup butter or 1/4 cup margarine |
1 (12 ounce) container duncan hines creamy home-style buttercream frosting |
1 (8 ounce) package cream cheese |
1 cup frozen non-dairy topping, thawed |
pecan halves |
1 (9 inch) prepared graham cracker pie crust |
Directions:
1. Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
2. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
3. Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.
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