Oaten Biscuits Recipe

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Oaten Biscuits
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Ingredients:

Directions:

  1. Preheat the oven to 180°C/350°F, and line 2 baking trays with non-stick baking paper.
  2. Combine the flour, oat bran, sugar, salt and bicarbonate of soda in a large bowl, and use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
  3. Add the water and use a round-bladed knife in a cutting motion to mix the ingredients in the bowl until the mixture just comes together.
  4. Turn the dough onto a lightly floured surface and knead until smooth. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
  5. Divide the dough into 2 equal portions and use a lightly floured rolling pin to roll out the dough until it is about 3mm thick. Use a 5cm/2 -diameter round pastry cutter to cut out the biscuits and place them on the prepared trays.
  6. Lightly brush the tops of the biscuits with egg and sprinkle with the extra oat bran.
  7. Bake in a pre-heated oven, swapping the position of the trays over halfway through the cooking, for 20 minutes or until golden brown.
  8. Set aside for 15 minutes to cool.
  9. Serve with the blue cheese, cheddar and brie and with Toffee Grapes Toffee Grapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.96 Kcal (121 kJ)
Calories from fat 13.71 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 6.77mg 2%
Sodium 32.56mg 1%
Potassium 15.73mg 0%
Total Carbs 3.86g 1%
Sugars 0.35g 1%
Dietary Fiber 0.35g 1%
Protein 0.7g 1%
Iron 0.3mg 2%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 284.45 Kcal (1191 kJ)
Calories from fat 134.62 Kcal
% Daily Value*
Total Fat 14.96g 2%
Cholesterol 66.49mg 2%
Sodium 319.76mg 1%
Potassium 154.53mg 0%
Total Carbs 37.93g 1%
Sugars 3.4g 1%
Dietary Fiber 3.45g 1%
Protein 6.84g 1%
Vitamin A 0.2mg 1%
Iron 3.1mg 2%
Calcium 26.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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