Directions:
- Blend butter, 1 cup brown sugar, egg and vanilla together. In separate bowl mix flour, baking powder and salt. Add dry ingredients to first mixture. Add pecans. Spread in 8 inch pan and bake in 350 oven for approx. 25 minutes.
- When baked cover with miniature marshmallows (put on hot cake and return to oven to soften. Press to flatten).
- Icing:
- Put 1 cup brown sugar, milk and 1 tbsp. butter in saucepan on stove and bring to a boil. Boil for 1 minute and immediately add 1 cup icing sugar. Beat until spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.18 Kcal (1387 kJ) | ||
| Calories from fat | 136.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 10% | |
| Sodium | 249.77mg | 10% | |
| Potassium | 141.06mg | 3% | |
| Total Carbs | 47.6g | 16% | |
| Sugars | 30.85g | 123% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 451.75 Kcal (1891 kJ) | ||
| Calories from fat | 186.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 23% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 10% | |
| Sodium | 340.7mg | 10% | |
| Potassium | 192.42mg | 3% | |
| Total Carbs | 64.93g | 16% | |
| Sugars | 42.08g | 123% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 4.44g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 9% | |
| Calcium | 99.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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