Pumpkin Kissed Carrot Cake Cookies Recipe

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Pumpkin Kissed Carrot Cake Cookies
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Minutes

Ingredients:

Directions:

  1. Beat the butter and sugar till light and fluffy.
  2. Beat in the carrots, egg, and vanilla.
  3. Mix in the dry ingredients.
  4. Roll into 1 1/2 inch balls.
  5. Roll in extra sugar.
  6. Place 1 1/2 inch apart onto a cookie sheet.
  7. Bake 10-12 minutes.
  8. Cool 2 min. and then push into the middle of each cookie the pumpkin kisses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.54 Kcal (11 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.27mg 0%
Sodium 4.34mg 0%
Potassium 0.92mg 0%
Total Carbs 0.33g 0%
Sugars 0.12g 0%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 358.16 Kcal (1500 kJ)
Calories from fat 159.47 Kcal
% Daily Value*
Total Fat 17.72g 0%
Cholesterol 38.05mg 0%
Sodium 612.77mg 0%
Potassium 130.09mg 0%
Total Carbs 46.19g 0%
Sugars 17.24g 0%
Dietary Fiber 2.44g 0%
Protein 4.59g 0%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 0%
Iron 1.3mg 0%
Calcium 88.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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