Butter Frosting Recipe

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Butter Frosting
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Ingredients
4
Count
Nutrition
115
Calories
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Ingredients:

  • 1/3 cup butter
  • 4 1/2 cups sifted confectioners' sugar
  • 1/4 cup milk
  • 1 1/2 tsp vanilla extract

Directions:

  1. In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
  2. Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.21 Kcal (482 kJ)
Calories from fat 109.22 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 32.46mg 11%
Sodium 6.91mg 0%
Potassium 24.57mg 1%
Total Carbs 0.78g 0%
Sugars 0.78g 3%
Protein 0.52g 1%
Vitamin A 0.1mg 5%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 404.38 Kcal (1693 kJ)
Calories from fat 383.33 Kcal
% Daily Value*
Total Fat 42.59g 19%
Cholesterol 113.91mg 11%
Sodium 24.24mg 0%
Potassium 86.24mg 1%
Total Carbs 2.72g 0%
Sugars 2.72g 3%
Protein 1.82g 1%
Vitamin A 0.5mg 5%
Calcium 65.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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