Butter Bundt Cake Recipe

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Butter Bundt Cake
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Ingredients
10
Count
Nutrition
13046
Calories
Total time
88
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray bunt pan with cooking spray & lightly flour pan.
  3. Mix all the cake ingredients (cake mix, pudding, water, butter, vanilla extract, and eggs). Beat for about 4 minutes.
  4. Pour cake batter into pan and bake cake per time on box approximately 33-43 minutes (until tooth pick in center comes out clean).
  5. After removing the cake from the oven, poke holes in the bottom of the cake all over (with ice pick, or similar).
  6. Let cool about 1/2 hour.
  7. Mix all sugar glaze ingredients together (sugar, water, butter, vanilla extract).
  8. Pour sugar mixture all over the bottom and down sides of cake. Leave about 1/2 the sugar mixture in the bowl for the top of cake after flipping.
  9. Let cool about and hour and then flip cake onto cake pan. Pour the remaining sugar mixture on top of the cake.
  10. I usually spread with a spatula and make sure top & sides of cake is covered with the sugar glaze.
  11. Let sit for another hour to set up and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13045.89 Kcal (54621 kJ)
Calories from fat 2643.45 Kcal
% Daily Value*
Total Fat 293.72g 452%
Cholesterol 552.12mg 184%
Sodium 230.77mg 10%
Potassium 52754.56mg 1122%
Total Carbs 2097.83g 699%
Sugars 610.82g 2443%
Dietary Fiber 622.32g 2489%
Protein 451.81g 904%
Vitamin C 1867mg 3112%
Vitamin A 103.9mg 3464%
Iron 138.6mg 770%
Calcium 17996.3mg 1800%
Amount Per 100 g
Calories 10218.38 Kcal (42782 kJ)
Calories from fat 2070.52 Kcal
% Daily Value*
Total Fat 230.06g 452%
Cholesterol 432.46mg 184%
Sodium 180.75mg 10%
Potassium 41320.76mg 1122%
Total Carbs 1643.16g 699%
Sugars 478.43g 2443%
Dietary Fiber 487.44g 2489%
Protein 353.88g 904%
Vitamin C 1462.3mg 3112%
Vitamin A 81.4mg 3464%
Iron 108.6mg 770%
Calcium 14095.8mg 1800%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 284.6
    Points
  • 295
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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