Butter Cookes Recipe

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Butter Cookes
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Ingredients:

Directions:

  1. Beat the butter, sugar, salt and vanilla together until smooth and creamy.
  2. Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once.
  3. Add the flour and mix just until incorporated.
  4. Scrape onto a lightly floured board and knead a few times, just until the dough smooths out.
  5. Turn onto a sheet of plastic wrap and roll into a log, wrap up and refrigerate for several hours or freeze.
  6. Before baking, preheat the oven to 325°F.
  7. Line your baking sheets with parchment.
  8. Slice the dough into slices about 1/8 thick and place them on the sheets about an inch apart (they won't be spreading very much, but they need air room around each cookie).
  9. Bake until JUST beginning to turn golden around the edges, about 16-18 minutes.
  10. Note: you can do many things with these cookies.
  11. You could roll the dough out and cut shapes.
  12. You could slice them even thinner and sandwich them with chocolate or jam or lemon curd.
  13. You could make them and then dip them half into chocolate.
  14. You could just make them and eat them, which is my favorite.
  15. Read more: /recipe/worlds-best-butter-cookies-50684#ixzz1y9f8UKdi
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3206.3 Kcal (13424 kJ)
Calories from fat 1720.87 Kcal
% Daily Value*
Total Fat 191.21g 294%
Cholesterol 673.62mg 225%
Sodium 684.39mg 29%
Potassium 403.38mg 9%
Total Carbs 341.32g 114%
Sugars 150.82g 603%
Dietary Fiber 7.5g 30%
Protein 33.77g 68%
Vitamin A 2.3mg 76%
Iron 3.5mg 19%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 468.35 Kcal (1961 kJ)
Calories from fat 251.37 Kcal
% Daily Value*
Total Fat 27.93g 294%
Cholesterol 98.4mg 225%
Sodium 99.97mg 29%
Potassium 58.92mg 9%
Total Carbs 49.86g 114%
Sugars 22.03g 603%
Dietary Fiber 1.1g 30%
Protein 4.93g 68%
Vitamin A 0.3mg 76%
Iron 0.5mg 19%
Calcium 17.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.3
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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