Butch's Chicken and Rice Recipe

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Ingredients:

Serving

Directions:

Boil chicken breast, debone and shred.
Next finely dice celery.
Quarter carrots and dice into small pieces.
In a clean deep dish frying pan or large pot, on medium heat, saute carrots and celery in the butter until celery is soft.
Place bouillon cube in cup of hot water to dissolve and then pour into the pot of carrots and celery.
Cover and let it simmer until carrots are soft about 5-10 minutes.
Next add cream of chicken and stir until smooth.
Then add basil, parsley and white pepper, stir.
Finally add the shredding chicken breast and stir.
Turn heat down to low and cover for 8-10 minutes.
Serve over rice!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1694.4 Kcal (7094 kJ)
Calories from fat	1242.72 Kcal
		% Daily Value*
Total Fat	138.08g	212%
Cholesterol	2666.51mg	889%
Sodium	242.61mg	10%
Potassium	109.42mg	2%
Total Carbs	25.79g	9%
Sugars	12.49g	50%
Dietary Fiber	0.89g	4%
Protein	127.08g	254%
Vitamin C	1.6mg	3%
Vitamin A	6.9mg	229%
Iron	1110.1mg	6167%
Calcium	1720.7mg	172%

Amount Per 100 g
Calories	2001.45 Kcal (8380 kJ)
Calories from fat	1467.92 Kcal
		% Daily Value*
Total Fat	163.1g	212%
Cholesterol	3149.74mg	889%
Sodium	286.57mg	10%
Potassium	129.25mg	2%
Total Carbs	30.46g	9%
Sugars	14.76g	50%
Dietary Fiber	1.06g	4%
Protein	150.11g	254%
Vitamin C	1.9mg	3%
Vitamin A	8.1mg	229%
Iron	1311.3mg	6167%
Calcium	2032.6mg	172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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