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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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We love mexican food and this recipe is a good one. I like the quick meals for sports nights. I like to serve these with spanich rice and lettuce salad. Ingredients:
2 (15 ounce) cans bush's hot chili beans |
2 ounces chopped green chilies |
1 small onion, chopped |
1 cup grated cheddar cheese |
3 tablespoons salsa |
1/2 cup sour cream |
1 lb hamburger |
10 flour tortillas |
Directions:
1. Mash beans and add other ingredients.
2. Bring to boil and simmer for 5 minutes; allow to cool and thicken.
3. Spread over individual warmed tortilla shells and roll.
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