Directions:
- Preheat oven to 350 degrees.
- Butter and flour a 10-inch tube pan, a 9-inch springform pan or an 8-inch square pan.
- To make the streusel, in a medium bowl, combine the graham cracker crumbs, walnuts, brown sugar, cinnamon, cardamom, and melted butter.
- Blend well and set aside.
- To make the cake, sift the flour, sugar, baking powder, and salt into a large bowl.
- Add the butter, eggs, vanilla, and milk.
- Beat vigorously until smooth and quite thick, about 1 minute.
- Spread half of the batter into prepared pan and sprinkle with half the streusel mixture.
- Spoon remaining batter over the streusel and top with remaining streusel.
- Bake until cake tests done, about 50 minutes.
- Cool about 20 minutes, then remove cake from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.13 Kcal (2517 kJ) | ||
| Calories from fat | 251.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 82.03mg | 27% | |
| Sodium | 295.26mg | 12% | |
| Potassium | 284.84mg | 6% | |
| Total Carbs | 81.65g | 27% | |
| Sugars | 43.8g | 175% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 359.41 Kcal (1505 kJ) | ||
| Calories from fat | 150.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 43% | |
|---|---|---|---|
| Cholesterol | 49.05mg | 27% | |
| Sodium | 176.53mg | 12% | |
| Potassium | 170.31mg | 6% | |
| Total Carbs | 48.82g | 27% | |
| Sugars | 26.19g | 175% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 4.99g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 19% | |
| Calcium | 73.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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