Bunko Punch Recipe

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Bunko Punch
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Ingredients:

Directions:

  1. Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahead. With a fork, scrape the frozen mixture into a slush; pour the grapefruit soda into the slushy mixture, and stir. Keep cold in an ice chest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.96 Kcal (410 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2mg 0%
Potassium 12.33mg 0%
Total Carbs 1.12g 0%
Sugars 1.07g 4%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 2mg 3%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 75.85 Kcal (318 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.55mg 0%
Potassium 9.55mg 0%
Total Carbs 0.87g 0%
Sugars 0.83g 4%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 1.5mg 3%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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