Bun Bars Recipe

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Bun Bars
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Ingredients:

Directions:

  1. Melt peanut butter, chocolate chips and butterscotch chips or microwave -
  2. Spread 1/2 of mixture in a well buttered jelly roll pan -
  3. Chill.
  4. Add peanuts to remaining ingredients and set aside.
  5. To prepare filling:.
  6. Combine pudding mix and milk, cook till very thick and well blended.
  7. In medium bowl, beat pudding mix, vanilla and butter with powdered sugar.
  8. Spread on chilled chocolate layer.
  9. Refrigerate till firm.
  10. Spread chocolate peanut mixture on top and store in refrigerator.
  11. Cut into small squares to serve.
  12. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.71 Kcal (6568 kJ)
Calories from fat 982.33 Kcal
% Daily Value*
Total Fat 109.15g 168%
Cholesterol 54.16mg 18%
Sodium 682.84mg 28%
Potassium 2013.5mg 43%
Total Carbs 132.95g 44%
Sugars 70.74g 283%
Dietary Fiber 10.76g 43%
Protein 32.88g 66%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 4.1mg 23%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 518.08 Kcal (2169 kJ)
Calories from fat 324.42 Kcal
% Daily Value*
Total Fat 36.05g 168%
Cholesterol 17.89mg 18%
Sodium 225.51mg 28%
Potassium 664.97mg 43%
Total Carbs 43.91g 44%
Sugars 23.36g 283%
Dietary Fiber 3.55g 43%
Protein 10.86g 66%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 1.4mg 23%
Calcium 65.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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