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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 6 |
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This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever. Ingredients:
1/2 cup olive oil or 1/2 cup sesame oil |
2 cups soy sauce |
1 cup brown sugar |
2 1/2 cups toasted sesame seeds |
2 tablespoons vinegar (apple cider or rice wine is best) |
2 lbs beef (think beef jerky) or 2 lbs pork, cut into strips (think beef jerky) |
minced garlic |
minced scallion (to make a spicy version add crushed red pepper flakes to taste) |
Directions:
1. Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce).
2. Remove meat from the marinade. Barbeque or pan fry.
3. Serve with rice and stir fried veggies.
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