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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I think this would make a great lunch, especialy using the same method and some leftover taco meat. Or you could use leftover ground beef and barbecue sauce. I got this recipe from a Pilsbury booklet. What about ham, leftover alfredo sauce and some swiss cheese? Ingredients:
3/4 lb lean ground beef |
1/3 cup chopped green onion |
1/3 cup buffalo wing sauce |
1 (16 1/3 ounce) can grands refrigerator biscuits |
1 cup shredded monterey jack cheese |
1/2 cup ranch salad dressing, optional for dipping |
Directions:
1. Heat oven to 375 degrees. Brown ground beef in a large skillet over medium high heat for 5-7 minutes or until thoroughly cooked, stirring frequently. Drain, add onions, sauce and mix well. Remove from heat.
2. Seperate dough into 8 biscuits. Press or roll each to form a 6 inch round. Spoon beef mixture evenly onto half of each biscuit round. Top each with 2 tablespoons of cheese. Fold dough over filling, press edges to seal. Place on an ungreased large cookie sheet.
3. Bake at 375 for 12-17 minutes or until golden brown. Serve with ranche dressing for dipping.
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