Directions:
- In a 2-quart saucepan over medium-high heat, cook onions and celery in butter until tender.
- -Stir flour into pan; slowly whisk in milk and broth.
- -Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.
- Notes: Serve this with celery sticks and Ranch or Bleu Cheese Salad Dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.66 Kcal (2481 kJ) | ||
| Calories from fat | 380.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 105.54mg | 35% | |
| Sodium | 1370.09mg | 57% | |
| Potassium | 553.74mg | 12% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 26.59g | 53% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 297.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 191.27 Kcal (801 kJ) | ||
| Calories from fat | 122.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 65% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 35% | |
| Sodium | 442.17mg | 57% | |
| Potassium | 178.71mg | 12% | |
| Total Carbs | 9g | 9% | |
| Sugars | 1.11g | 14% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 8.58g | 53% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 96mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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