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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Always a hit a parties and pot luck dinners! Ingredients:
2 (12 1/2 ounce) cans chicken breasts (larger sized can) |
8 ounces cream cheese |
1 cup ranch dressing |
1 cup frank's red hot sauce |
nacho chip |
Directions:
1. Open and strain chicken in cans. Shred using a fork. Place into a slow cooker (Crock Pot). Add Cream Cheese, Ranch Dressing, and Frank's Red Hot. Turn slow cooker on low about 1 hr before needed. Stir occasionally. Once ingredients are mixed well you can turn slow cooker to keep warm. Best served warm!
2. Serve right out of slow cooker with nacho chips!
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