Directions:
- Combine butter, chopped cilantro, parsley, onion, and red pepper. On waxed paper or plastic wrap shape into a cylinder about 1 inch on diameter and 8 inch round. Wrap and freeze.
- Shape meat into 6 large balls. Cut six 3/4 inch lengths of frozen seasoned butter.
- Make a depression into the center of the meat; place a frozen seasoned butter patty into each meatball.
- Shape into patties, about 1 inch thick, being careful not to expose butter. Broil on grill, 4 inches from heat. Cook 4-5 minutes on each side.
- Serve on burger buns with fries peppers and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.26 Kcal (1801 kJ) | ||
| Calories from fat | 314.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 54% | |
|---|---|---|---|
| Cholesterol | 134.39mg | 45% | |
| Sodium | 105.71mg | 4% | |
| Potassium | 471.05mg | 10% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.2 Kcal (976 kJ) | ||
| Calories from fat | 170.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 54% | |
|---|---|---|---|
| Cholesterol | 72.84mg | 45% | |
| Sodium | 57.29mg | 4% | |
| Potassium | 255.31mg | 10% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 15.75g | 58% | |
| Vitamin C | 8.7mg | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 17% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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