Directions:
- Fry sausages until crisp and brown. Drain of most of the fat.
- Beat eggs for 2 minutes. Add flour, salt, and milk. Pour batter over sausages in frying pan.
- Bake in 450F oven for 15 minutes, then in 350F oven for 1 minute. Turn out onto platter.
- Serve piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.74 Kcal (807 kJ) | ||
| Calories from fat | 59.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 787.79mg | 33% | |
| Potassium | 134.36mg | 3% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 200.91 Kcal (841 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 10% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 18% | |
| Sodium | 821.19mg | 33% | |
| Potassium | 140.05mg | 3% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 2.14g | 8% | |
| Dietary Fiber | 2.89g | 11% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 10% | |
| Calcium | 138mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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