Buddig Pinwheels Recipe

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Buddig Pinwheels
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Ingredients:

Directions:

  1. Mix together all ingredients except lunchmeat and set aside.
  2. Lay four slices of lunchmeat, slightly overlapping, in a row.
  3. Underneath the first row, again slightly overlapping it, lay another row of 4 slices.
  4. Repeat once more with another row (there are 12 slices in a pkg.).
  5. They will make a square and all the slices will be overlapping another (3 rows of 4 slices each, each one overlappiing the previous row).
  6. Gently spread 1/2 of the mixture onto the slices, the opposite direction that you overlapped the slices in (in my case it was right to left).
  7. This will prevent the slices from bunching up while you spread, as they are thin.
  8. Starting from the bottom, roll upward, making the roll snug, but not tight.
  9. When you get to the section where the slices overlap, use a thin amount of the mixture to glue it to the roll.
  10. Continue to the top of the roll, and glue it together so the roll is smooth.
  11. Gently wrap the roll in saran wrap and chill for at least 1 hour or until firm.
  12. Cut into slices about 1 thick.
  13. This makes one roll.
  14. Repeat with the other pkg of meat and mixture to make a second roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.97 Kcal (992 kJ)
Calories from fat 185.4 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 63.96mg 21%
Sodium 193.82mg 8%
Potassium 87.15mg 2%
Total Carbs 3.13g 1%
Sugars 2.33g 9%
Dietary Fiber 0.03g 0%
Protein 10.48g 21%
Vitamin C 0.5mg 1%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 311.23 Kcal (1303 kJ)
Calories from fat 243.49 Kcal
% Daily Value*
Total Fat 27.05g 32%
Cholesterol 84mg 21%
Sodium 254.55mg 8%
Potassium 114.46mg 2%
Total Carbs 4.11g 1%
Sugars 3.06g 9%
Dietary Fiber 0.05g 0%
Protein 13.76g 21%
Vitamin C 0.7mg 1%
Calcium 79.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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