Directions:
- LINE baking sheets with wax paper.
- BEAT peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze for 1 hour.
- MELT morsels and shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
- DIP peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. Return to baking sheets; refrigerate until chocolate is set. Store in covered container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.08 Kcal (252 kJ) | ||
| Calories from fat | 45.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 33.56mg | 1% | |
| Potassium | 73mg | 2% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.78g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 593.88 Kcal (2486 kJ) | ||
| Calories from fat | 450.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.04g | 8% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 0% | |
| Sodium | 331.73mg | 1% | |
| Potassium | 721.52mg | 2% | |
| Total Carbs | 26.3g | 1% | |
| Sugars | 12.44g | 5% | |
| Dietary Fiber | 4.21g | 2% | |
| Protein | 17.62g | 4% | |
| Iron | 1.4mg | 1% | |
| Calcium | 37.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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