Bubbys Won Ton Tacos Recipe

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Bubbys Won Ton Tacos
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Ingredients:

Directions:

  1. Saute onions till just soft, add hamburger and brown
  2. Add garlic powder and seasoning to meat mixture and blend
  3. Place 1 Tbsp. of filling in each Won Ton skin
  4. Press down on edges ,if needed
  5. Fry in oil till golden...this just takes a minute or so on each side
  6. You may have to hold down the sides of the taco with spatula as
  7. You cook.
  8. Can be prepared ahead and frozen. Thaw, then reheat in hot oven for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.99 Kcal (126 kJ)
Calories from fat 10.15 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 3.4mg 1%
Sodium 39.98mg 2%
Potassium 22.89mg 0%
Total Carbs 3.46g 1%
Sugars 0.7g 3%
Dietary Fiber 0.16g 1%
Protein 1.51g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 271 Kcal (1135 kJ)
Calories from fat 91.74 Kcal
% Daily Value*
Total Fat 10.19g 2%
Cholesterol 30.71mg 1%
Sodium 361.31mg 2%
Potassium 206.84mg 0%
Total Carbs 31.29g 1%
Sugars 6.33g 3%
Dietary Fiber 1.41g 1%
Protein 13.64g 3%
Vitamin C 11.6mg 2%
Vitamin A 0.5mg 2%
Iron 2.6mg 2%
Calcium 122.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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