Directions:
- Prepare crust from the pretzels, butter, brown sugar and cinnamon.
- Mix well and press mixture firmly into a 13x9 pan. Bake at 325 degrees for 8 minutes. Cool completely.
- Mix softened cream cheese, powdered sugar, marshmallows,and Cool Whip.
- Pour over cool crust.
- Prepare raspberry Jello (cool) stir in thawed raspberries.
- Pour over all, CHILL at least 4 hours or overnight.
- Enjoy receiving the compliments !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.21 Kcal (4678 kJ) | ||
| Calories from fat | 261.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 15% | |
| Sodium | 233.34mg | 10% | |
| Potassium | 351.04mg | 7% | |
| Total Carbs | 187.07g | 62% | |
| Sugars | 30.15g | 121% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 388.5 Kcal (1627 kJ) | ||
| Calories from fat | 91.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 45% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 15% | |
| Sodium | 81.14mg | 10% | |
| Potassium | 122.07mg | 7% | |
| Total Carbs | 65.05g | 62% | |
| Sugars | 10.48g | 121% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 1.38g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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