Bubble Blood Punch Recipe

Posted by
Rate It!
Bubble Blood Punch
Add your photo!
Ingredients
6
Count
Nutrition
1346
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve gelatin and sugar in boiling water.
  2. Add cold water.
  3. Transfer to a punch bowl or other serving bowl.
  4. Stir in strwaberry drink and soda.
  5. For blood clot ice:.
  6. I used small heavy plastic bags.
  7. Poured about 1/2 to 3/4 cup punch in each one.
  8. Seal them shut and wadded them up.
  9. Put them in a freezer container till frozen.
  10. When you take them from the freezer, run a little cool water over them to release them from the bag.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.63 Kcal (5634 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 370.5mg 15%
Potassium 15.97mg 0%
Total Carbs 330.73g 110%
Sugars 329.53g 1318%
Protein 3.4g 7%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 38.58 Kcal (162 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.62mg 15%
Potassium 0.46mg 0%
Total Carbs 9.48g 110%
Sugars 9.45g 1318%
Protein 0.1g 7%
Calcium 3.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 36
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top