Dragon's Blood Punch and Hand Ice Mold Recipe

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Dragon's Blood Punch and Hand Ice Mold
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  • 1 (64 oz) bottle apple juice, chilled
  • 1 (64 oz) bottle cranberry juice, chilled
  • 2 (32 oz) bottles ginger ale, chilled
  • red food coloring (optional)


  1. You will also need: 1 lb coffee, can washed and rinsed.
  2. To make the hand, fill rubber glove with water. Tie at the wrist with string and freeze one or two days. Unmold. Sometimes a finger will fall off when unmolding, this only adds to the ghoulish effect.
  3. To make a base for the hand, fill coffee can about 1/3 full with water. Insert the hand and freeze until firm. To remove, run water on the outside of can.
  4. When ready to serve pour half the chilled juices and ginger ale into the punch bowl. Insert hand ice mold in the center. Fill bowl with remaining juices and soda. For added effect, place a few drops of red food coloring on the tips of the fingers just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.27 Kcal (10 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 2.55mg 0%
Total Carbs 0.58g 0%
Sugars 0.57g 2%
Vitamin C 0.7mg 1%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 40 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 45mg 0%
Total Carbs 10.25g 0%
Sugars 10g 2%
Vitamin C 12mg 1%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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