Directions:
- Bring 1 quart water to a boil in a large nonstick skillet. Add Brussels sprouts, and boil 5 minutes or just until tender; drain well. Keep Brussels sprouts warm. Wipe pan dry with paper towels.
- Cook pancetta in pan over medium-high heat until crisp. Remove pancetta from pan; drain on paper towels.
- Melt butter in pan over medium heat; cook 2 minutes or until lightly browned, stirring occasionally. Add Brussels sprouts; stir in balsamic vinegar, salt, and pepper. Cook 3 minutes or until balsamic vinegar is slightly thick and mixture is thoroughly heated. Stir in pancetta. Remove from heat; sprinkle with toasted walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.18 Kcal (378 kJ) | ||
| Calories from fat | 41.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 3% | |
| Sodium | 185.16mg | 8% | |
| Potassium | 398.09mg | 8% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 80.4mg | 134% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 34.02 Kcal (142 kJ) | ||
| Calories from fat | 15.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 7% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 3% | |
| Sodium | 69.86mg | 8% | |
| Potassium | 150.19mg | 8% | |
| Total Carbs | 3.6g | 3% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 1.5g | 16% | |
| Protein | 1.56g | 8% | |
| Vitamin C | 30.3mg | 134% | |
| Iron | 0.4mg | 6% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ravioli with Balsamic Brown Butter
Cheese ravioli (or mushroom or squash), Unsalted butter and 5 more.. -
Ravioli With Balsamic Brown Butter
Store-bought ravioli (cheese, mushroom, or squash) and 6 more.. -
Ravioli with Balsamic Brown Butter (Giada De Laurentiis)
Store-bought ravioli (cheese, mushroom, or squash) and 6 more.. -
Quinoa with Peas and Onion
Water, Quinoa, rinsed, Onion, chopped, Olive oil and 4 more.. -
Spruced-Up Sprouts
Fresh brussels sprouts, halved, Water and 8 more.. -
Jasmine's Brussels Sprouts
Water, Brussels sprouts, trimmed, Olive oil and 4 more.. -
Brussels Sprouts with Orange-Maple Butter
Fresh brussels sprouts , halved lengthwise, Maple syrup and 4 more.. -
Kittencal's Roasted Brussels/Brussels Sprouts
Brussels sprouts (for even roasting try to use all the sa... and 6 more.. -
Creamy Potato Soup
Butter or 3 tbsp margarine, Onion, diced and 14 more.. -
Cauliflower Ham Chowder
Meaty ham bone, Water, Onion, chopped and 9 more.. -
Golden Ham Croquettes
Butter, Curry powder and 17 more.. -
Beef Bourguignon
Beef (i use tenderloin but hip or shoulder stewing works) and 21 more.. -
Lemon Candy Canes
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 14 more..
Also Try
-
-
-
Balsamic Glazed Brussels Sprouts With Pancetta
Pancetta, cut into 1/4-inch dice (about 1/2 cup) and 6 more.. -
Roasted Brussels Sprouts With Apple and Pancetta
Brussels sprouts (trimmed and halved or quartered ) and 10 more.. -
Brussels Sprouts in a Balsamic Glaze With Pancetta
Pancetta, cut into 1/4 inch dice, Extra virgin olive oil and 5 more.. -
Brussels Sprouts with Pancetta (Giada De Laurentiis)
Fresh brussels sprouts, trimmed, Olive oil and 4 more.. -
Caramelized Shallots and Brussels Sprouts with Pancetta
Brussels sprouts, halved, Olive oil, Sliced shallots and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
