Directions:
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of one slice with the mayonnaise. Spread the top of the other slice with the cranberry relish. Arrange the turkey on the mayonnaise. Top with the dressing, then top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half. Serve immediately with the warmed gravy for dipping. Serves 1.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1338.62 Kcal (5605 kJ) | ||
| Calories from fat | 876.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.37g | 150% | |
|---|---|---|---|
| Cholesterol | 390.2mg | 130% | |
| Sodium | 2942.05mg | 123% | |
| Potassium | 779.18mg | 17% | |
| Total Carbs | 54.23g | 18% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 57.05g | 114% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6mg | 33% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 418.18 Kcal (1751 kJ) | ||
| Calories from fat | 273.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 150% | |
|---|---|---|---|
| Cholesterol | 121.9mg | 130% | |
| Sodium | 919.09mg | 123% | |
| Potassium | 243.42mg | 17% | |
| Total Carbs | 16.94g | 18% | |
| Sugars | 4.2g | 54% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.82g | 114% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 33% | |
| Calcium | 41.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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