Bruschetta

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 10

I think the difference with this bruschetta is the red onion. I usually serve it along side the bread, not on top of it.

Ingredients:

2 -3 large ripe tomatoes

1 medium red onion

2 -3 tablespoons quality olive oil

2 -3 garlic cloves

4 springs fresh basil

Directions:

1. Cut tomatoes coarsely.
2. cut red onion THIN.
3. combine all ingredients.
4. marinate 2-3 hours minimum.
5. serve with oven-baked Italian toast.