Brunch Pizza Recipe

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Brunch Pizza
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Ingredients:

Directions:

  1. In a small bowl, combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray.
  2. Bake at 450° for 5 minutes or until golden brown. Remove from the oven. Reduce heat to 375°.
  3. In a small bowl, combine the spinach, egg substitute, sour cream, cheese, onions and garlic powder. Pour into crust. Sprinkle with bacon. Bake for 25-30 minutes or until golden brown. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.33 Kcal (3979 kJ)
Calories from fat 429.29 Kcal
% Daily Value*
Total Fat 47.7g 73%
Cholesterol 446.38mg 149%
Sodium 3260.52mg 136%
Potassium 1204.13mg 26%
Total Carbs 58.24g 19%
Sugars 22.53g 90%
Dietary Fiber 2.49g 10%
Protein 70.98g 142%
Vitamin C 10.9mg 18%
Iron 4.5mg 25%
Calcium 603.2mg 60%
Amount Per 100 g
Calories 284.03 Kcal (1189 kJ)
Calories from fat 128.31 Kcal
% Daily Value*
Total Fat 14.26g 73%
Cholesterol 133.42mg 149%
Sodium 974.51mg 136%
Potassium 359.89mg 26%
Total Carbs 17.41g 19%
Sugars 6.73g 90%
Dietary Fiber 0.75g 10%
Protein 21.21g 142%
Vitamin C 3.3mg 18%
Iron 1.3mg 25%
Calcium 180.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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