Brunch Cornbread (Melissa d'Arabian) Recipe

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Brunch Cornbread (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Grease a 9 by 9-inch baking dish with butter.
  2. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In another medium bowl, whisk together very well the eggs, milk, butter, applesauce, and maple syrup. Pour the wet ingredients into the dry ingredients and stir to incorporate (do not overmix). Pour into the prepared dish and bake until a toothpick inserted into the center comes out clean, about 25 minutes. Serve with Maple Lime Butter.
  3. Maple Lime Butter:
  4. In a small bowl, mix the ingredients together until well incorporated. Refrigerate for at least 10 minutes to firm up slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.05 Kcal (2554 kJ)
Calories from fat 278.66 Kcal
% Daily Value*
Total Fat 30.96g 48%
Cholesterol 136.44mg 45%
Sodium 1194.65mg 50%
Potassium 553.22mg 12%
Total Carbs 74.57g 25%
Sugars 17.88g 72%
Dietary Fiber 6.1g 24%
Protein 11.24g 22%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 8%
Iron 3.8mg 21%
Calcium 311.9mg 31%
Amount Per 100 g
Calories 269.71 Kcal (1129 kJ)
Calories from fat 123.2 Kcal
% Daily Value*
Total Fat 13.69g 48%
Cholesterol 60.32mg 45%
Sodium 528.17mg 50%
Potassium 244.58mg 12%
Total Carbs 32.97g 25%
Sugars 7.9g 72%
Dietary Fiber 2.7g 24%
Protein 4.97g 22%
Vitamin C 2.8mg 11%
Vitamin A 0.1mg 8%
Iron 1.7mg 21%
Calcium 137.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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