Directions:
- For cake: Preheat oven to 350 degrees.
- Grease and flour.
- 2 9-inch cake pans.
- Cream butter and sugar.
- Add beaten egg yolks and melted chocolate to mixture.
- Dissolve baking soda and salt in buttermilk; add alternately with flour to the egg mixture.
- Fold in beaten egg whites and pour into prepared pans.
- Bake at 350 for 40-45 minutes.
- Frost when cooled.
- For frosting: Combine butter, milk, sugar and vanilla in saucepan.
- Place over low heat and bring to boiling point.
- Reduce heat and simmer 45 minutes, stirring frequently to prevent scorching and sticking.
- Cool before spreading on sides and top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.62 Kcal (3532 kJ) | ||
| Calories from fat | 382.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.48g | 65% | |
|---|---|---|---|
| Cholesterol | 130.6mg | 44% | |
| Sodium | 1090.5mg | 45% | |
| Potassium | 206.25mg | 4% | |
| Total Carbs | 110.66g | 37% | |
| Sugars | 69.53g | 278% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 380.61 Kcal (1594 kJ) | ||
| Calories from fat | 172.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 65% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 44% | |
| Sodium | 491.99mg | 45% | |
| Potassium | 93.05mg | 4% | |
| Total Carbs | 49.92g | 37% | |
| Sugars | 31.37g | 278% | |
| Dietary Fiber | 1.91g | 17% | |
| Protein | 4.02g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 16% | |
| Calcium | 95.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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