Brownie Toffee Trifle Recipe

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Brownie Toffee Trifle
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Ingredients:

Directions:

  1. Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes.
  2. Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping.
  3. In a 3-qt. trifle glass or bowl, layer with half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.13 Kcal (243 kJ)
Calories from fat 12.16 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 1.69mg 1%
Sodium 70.15mg 3%
Potassium 94.79mg 2%
Total Carbs 8.22g 3%
Sugars 7.79g 31%
Dietary Fiber 0.09g 0%
Protein 1.51g 3%
Iron 0.1mg 0%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 98.09 Kcal (411 kJ)
Calories from fat 20.51 Kcal
% Daily Value*
Total Fat 2.28g 2%
Cholesterol 2.86mg 1%
Sodium 118.36mg 3%
Potassium 159.94mg 2%
Total Carbs 13.87g 3%
Sugars 13.14g 31%
Dietary Fiber 0.15g 0%
Protein 2.55g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 97.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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