Cafe Au Lait Recipe

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Cafe Au Lait
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Ingredients:

  • 1 cup water
  • 3/4 cup milk

Directions:

  1. Brew coffee. Heat milk, almost to a boil.
  2. Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
  3. Sweeten to taste. If you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.62 Kcal (65 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.92mg 0%
Sodium 20.77mg 1%
Potassium 79.65mg 2%
Total Carbs 2.3g 1%
Sugars 2.3g 9%
Protein 1.38g 3%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 13.02 Kcal (55 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.77mg 0%
Sodium 17.31mg 1%
Potassium 66.39mg 2%
Total Carbs 1.91g 1%
Sugars 1.91g 9%
Protein 1.15g 3%
Calcium 51.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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