Directions:
- Fill a dutch oven with enough water to depth of 1/4 inch.
- Arrange cauliflower in dutch oven and cook covered for ten minutes.
- Drain.
- Process cauliflower, sour cream, salt and pepper in a food processor for 30 seconds.
- Stir in parmesan cheese and chives and place in a bowl.
- Microwave mixture on high 2 minutes, stirring after first minute.
- Cook butter in a small saucepan stirring constantly for five minutes or until butter becomes golden brown.
- Remove from heat and drizzle over cauliflower mixture.
- Garnish with additional fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.48 Kcal (433 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 397.98mg | 17% | |
| Potassium | 344.08mg | 7% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 47.5mg | 79% | |
| Iron | 0.1mg | 0% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 81.15 Kcal (340 kJ) | ||
| Calories from fat | 50.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 11% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 7% | |
| Sodium | 312.12mg | 17% | |
| Potassium | 269.85mg | 7% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 1.58g | 8% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 3.44g | 9% | |
| Vitamin C | 37.3mg | 79% | |
| Iron | 0.1mg | 0% | |
| Calcium | 76.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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