Directions:
- Combine flour, baking powder and salt in a bowl. In a separate bowl, cream butter, then add egg and brown sugar.
- Stir in dry ingredients and blend until mixed.
- Blend in crushed Werther's Original Candy.
- Drop teaspoonfuls of mixture 2 inches apart onto baking sheets lined with parchment paper.
- Bake at 350°F until done, approximately 12 to 15 minutes.
- Remove parchment paper with cookies and cool for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.24 Kcal (545 kJ) | ||
| Calories from fat | 55.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 273.55mg | 11% | |
| Potassium | 41.68mg | 1% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.47g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 441.55 Kcal (1849 kJ) | ||
| Calories from fat | 187.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 9% | |
|---|---|---|---|
| Cholesterol | 57.59mg | 6% | |
| Sodium | 927.43mg | 11% | |
| Potassium | 141.29mg | 1% | |
| Total Carbs | 65.25g | 6% | |
| Sugars | 22.61g | 27% | |
| Dietary Fiber | 3.52g | 4% | |
| Protein | 4.98g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 4% | |
| Calcium | 135.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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