Directions:
- Preheat oven to 325.
- Rinse ham and place in large baking pan.
- Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
- Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.47 Kcal (3912 kJ) | ||
| Calories from fat | 571.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.49g | 98% | |
|---|---|---|---|
| Cholesterol | 211.63mg | 71% | |
| Sodium | 3774.32mg | 157% | |
| Potassium | 989.02mg | 21% | |
| Total Carbs | 41.98g | 14% | |
| Sugars | 35.57g | 142% | |
| Protein | 48.37g | 97% | |
| Iron | 3.4mg | 19% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.65 Kcal (1154 kJ) | ||
| Calories from fat | 168.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 98% | |
|---|---|---|---|
| Cholesterol | 62.43mg | 71% | |
| Sodium | 1113.37mg | 157% | |
| Potassium | 291.75mg | 21% | |
| Total Carbs | 12.38g | 14% | |
| Sugars | 10.49g | 142% | |
| Protein | 14.27g | 97% | |
| Iron | 1mg | 19% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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