Directions:
- Bring apple peels, brown sugar, and water to a boil in a large saucepan over medium-high heat. Boil, stirring constantly, 1 minute or until sugar is dissolved. Reduce heat to low, and cook 5 minutes or until slightly thickened. Remove from heat, and cool completely (about 1 hour). Pour mixture through a wire-mesh strainer into a large bowl; discard apple peels. Pour syrup into glass jars. Store in an airtight container in refrigerator up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1802 Kcal (7545 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 135.18mg | 6% | |
| Potassium | 852.7mg | 18% | |
| Total Carbs | 466.2g | 155% | |
| Sugars | 451.8g | 1807% | |
| Dietary Fiber | 5g | 20% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 4.4mg | 24% | |
| Calcium | 427.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 154.81 Kcal (648 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.61mg | 6% | |
| Potassium | 73.26mg | 18% | |
| Total Carbs | 40.05g | 155% | |
| Sugars | 38.81g | 1807% | |
| Dietary Fiber | 0.43g | 20% | |
| Vitamin C | 1.1mg | 21% | |
| Iron | 0.4mg | 24% | |
| Calcium | 36.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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