Brown Sugar and Balsamic glaze pork loin

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 pound(s) pork tenderloin

1 teaspoon(s) ground sage

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

1 clove(s) garlic

1/2 cup(s) water

1/2 cup(s) brown sugar

1 tablespoon(s) cornstarch

1/4 cup(s) balsamic vinegar

2 tablespoon(s) soy sauce

Directions:

1. place top 6 ingredients in crock pot. Cook 6-8 hours. Stir together the rest of ingredients for glaze.