Brown Rice Breakfast Recipe

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Brown Rice Breakfast
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Ingredients:

Directions:

  1. In a medium saucepan, add the rice and tofy to a splash of oil and saute on medium-high heat until reasonably crisp.
  2. Toast bread and spread 1 tbsp of the mayonnaise on each slice.
  3. Spoon the rice and tofu on top of toast and then garnigh the way you like it.
  4. Eat and be happy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.35 Kcal (1559 kJ)
Calories from fat 84.01 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 440.05mg 18%
Potassium 191.12mg 4%
Total Carbs 55.26g 18%
Sugars 4.25g 17%
Dietary Fiber 7.36g 29%
Protein 18.81g 38%
Vitamin C 0.6mg 1%
Iron 4mg 22%
Calcium 496.3mg 50%
Amount Per 100 g
Calories 153.7 Kcal (644 kJ)
Calories from fat 34.68 Kcal
% Daily Value*
Total Fat 3.85g 14%
Sodium 181.65mg 18%
Potassium 78.89mg 4%
Total Carbs 22.81g 18%
Sugars 1.76g 17%
Dietary Fiber 3.04g 29%
Protein 7.77g 38%
Vitamin C 0.2mg 1%
Iron 1.6mg 22%
Calcium 204.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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