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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a great recipe if you have leftover rice. I love making this one for breakfast. It's fast, easy, and oh so deliscious. (This recipe is from the cookbook How It All Vegan .) Ingredients:
1 cup cooked brown rice |
1/2 cup firm tofu |
olive oil |
4 tablespoons soy mayonnaise |
4 slices bread |
flax seed oil |
braggs liquid aminos |
ketchup |
Directions:
1. In a medium saucepan, add the rice and tofy to a splash of oil and saute on medium-high heat until reasonably crisp.
2. Toast bread and spread 1 tbsp of the mayonnaise on each slice.
3. Spoon the rice and tofu on top of toast and then garnigh the way you like it.
4. Eat and be happy.
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