Brown Sugar Strawberry Tart Recipe

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Brown Sugar Strawberry Tart
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a food processor, whirl flour, 2 tbsp. sugar, the cornstarch, and salt until combined. Add butter and 1/2 tsp. vanilla and pulse until fine crumbs form and dough just begins to come together. Press evenly into bottom and up sides of a 9-in. round tart pan with a removable rim.
  2. Bake until edges are golden, 20 to 22 minutes. Let cool on a rack, then gently push tart crust from pan rim; set on a plate.
  3. In a bowl with a mixer on high speed, beat crème fraîche, cream, remaining 2 tbsp. sugar, and remaining 1/2 tsp. vanilla until thick. Spread in cooled crust. Arrange strawberries in circles on top, alternating cut sides down and up.
  4. Make ahead: Chill, loosely covered, up to 4 hours.
  5. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2843.65 Kcal (11906 kJ)
Calories from fat 1559.11 Kcal
% Daily Value*
Total Fat 173.23g 267%
Cholesterol 346.12mg 115%
Sodium 3753.56mg 156%
Potassium 791.89mg 17%
Total Carbs 305.77g 102%
Sugars 137.91g 552%
Dietary Fiber 23.45g 94%
Protein 29.4g 59%
Vitamin C 140.1mg 233%
Vitamin A 1.1mg 38%
Iron 13.4mg 75%
Calcium 679mg 68%
Amount Per 100 g
Calories 303.62 Kcal (1271 kJ)
Calories from fat 166.47 Kcal
% Daily Value*
Total Fat 18.5g 267%
Cholesterol 36.95mg 115%
Sodium 400.77mg 156%
Potassium 84.55mg 17%
Total Carbs 32.65g 102%
Sugars 14.72g 552%
Dietary Fiber 2.5g 94%
Protein 3.14g 59%
Vitamin C 15mg 233%
Vitamin A 0.1mg 38%
Iron 1.4mg 75%
Calcium 72.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.5
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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