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Brown Bread with Maple Cream Recipe

Brown Bread with Maple Cream Recipe

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Ingredients

Count

Nutrition

209

Calories

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Ingredients:

Serving

Directions:

Combine first 6 ingredients in a large bowl; stir well. Stir in dried cranberries. Add buttermilk, molasses, and 1/3 cup maple syrup to dry ingredients, stirring just until moistened. Pour batter into a 13-ounce coffee can heavily coated with cooking spray. Cover with aluminum foil; secure foil with a rubber band.
Place can on a shallow rack in a large, deep stockpot; add enough water to pot to come halfway up sides of can, and bring to a boil. Cover pot, and steam bread in boiling water for 2 hours, adding boiling water as needed.
Remove can from water; let bread cool in can on a wire rack for 10 minutes. Remove bread from can. Combine Neufchâtel cheese and remaining maple syrup; beat well with a mixer. Cut bread crosswise into 9 slices, and serve with maple cream cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.2 Kcal (876 kJ)
Calories from fat	18.66 Kcal
		% Daily Value*
Total Fat	2.07g	3%
Cholesterol	5.33mg	2%
Sodium	178.21mg	7%
Potassium	363.8mg	8%
Total Carbs	45.21g	15%
Sugars	25.65g	103%
Dietary Fiber	1.96g	8%
Protein	3.51g	7%
Iron	1.7mg	9%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	231.64 Kcal (970 kJ)
Calories from fat	20.66 Kcal
		% Daily Value*
Total Fat	2.3g	3%
Cholesterol	5.9mg	2%
Sodium	197.33mg	7%
Potassium	402.82mg	8%
Total Carbs	50.06g	15%
Sugars	28.4g	103%
Dietary Fiber	2.17g	8%
Protein	3.89g	7%
Iron	1.9mg	9%
Calcium	111.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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