Directions:
- Heat milk, cream and butter until butter melts.
- Add salt and dried brown bread which has been broken into pieces and let soak for five minutes.
- Simmer over very low heat until milk has been absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.38 Kcal (2367 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 9% | |
| Sodium | 1859.03mg | 77% | |
| Potassium | 474.98mg | 10% | |
| Total Carbs | 95.71g | 32% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 260mg | 26% | |
| Amount Per 100 g | |||
| Calories | 229.71 Kcal (962 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 18% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 9% | |
| Sodium | 755.32mg | 77% | |
| Potassium | 192.98mg | 10% | |
| Total Carbs | 38.89g | 32% | |
| Sugars | 5.71g | 56% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 6.8g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 26% | |
| Calcium | 105.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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