Broth Simmered Rice Recipe

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Broth Simmered Rice
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Ingredients
2
Count
Nutrition
43
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a 2 quart saucepan , bring broth to a boil over medium-high heat.
  2. Stir in rice.
  3. Cover the pan, lower the heat to low, and do not left lid.
  4. Cook 20 minutes.
  5. Rice should be tender and most of liquid should be absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.89 Kcal (180 kJ)
Calories from fat 3.94 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 2.19mg 1%
Sodium 376.55mg 16%
Potassium 10.37mg 0%
Total Carbs 8.73g 3%
Sugars 0.44g 2%
Protein 1.33g 3%
Iron 0.3mg 2%
Calcium 3mg 0%
Amount Per 100 g
Calories 31.86 Kcal (133 kJ)
Calories from fat 2.92 Kcal
% Daily Value*
Total Fat 0.32g 1%
Cholesterol 1.62mg 1%
Sodium 279.7mg 16%
Potassium 7.7mg 0%
Total Carbs 6.49g 3%
Sugars 0.32g 2%
Protein 0.99g 3%
Iron 0.2mg 2%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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