Broiled Salt and Vinegar Potato Slices |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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from elly says opa! (originally from Martha Stewart) - /2009/11/16/grilled-err-broiled-potato-slices-with-salt-and-vinegar/ Ingredients:
1 lb potato, cut into 1/4 inch slices |
2 cups white vinegar (or enough to cover potatoes) |
2 tablespoons extra virgin olive oil |
coarse salt and pepper |
Directions:
1. Make sure vinegar covers potatoes in a medium saucepan, and then bring to a boil. Reduce heat and simmer until just fork tender, about 5 minutes. Let potatoes cool in the vinegar for 30 minutes. Drain well.
2. Preheat the broiler. Toss the potatoes with oil, salt and pepper. and place in one layer on a broiler-safe pan. Broil until crispy and browned on top, just a few minutes, rotating the pan if necessary. Sprinkle with additional coarse salt before serving.
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